{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F833ef44c-833ef44c","width":444,"version":"1.0","type":"rich","title":"Episode 25: Shuko + Omakase","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/001d3e22-dd08-46ae-87fc-a8ef9b7f276f/1501169832artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/001d3e22-dd08-46ae-87fc-a8ef9b7f276f\" height=\"200\" width=\"100%\" title=\"Episode 25: Shuko + Omakase\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Co-owners and co-chefs of Shuko, Nick Kim and Jimmy Lau, talk to Lynda and Iris about their modern take on sushi, how omakase is changing, and how to have the best omakase experience."}