{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F84db52c5-84db52c5","width":444,"version":"1.0","type":"rich","title":"Episode 20: Chul Kim + Bringing Korean Food Out of K-Town","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/ef5ddfe1-c988-4b59-ac33-c221a2188988/1498092291artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ef5ddfe1-c988-4b59-ac33-c221a2188988\" height=\"200\" width=\"100%\" title=\"Episode 20: Chul Kim + Bringing Korean Food Out of K-Town\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chul Kim, owner of Little Dokebi and Dokebi Bar & Grill in Brooklyn, talks to Lynda and Iris about Korean cuisine in America, why it took so long to get noticed outside of K-Town, and his thoughts on the current state of the restaurant business."}