{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2F9ecbae8e-9ecbae8e","width":444,"version":"1.0","type":"rich","title":"Episode 75: Chinese-American ft. Little Tong and Silver Apricot","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/3cfdaba8-021b-42c5-9a8f-a65be04cc236/1568771761artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3cfdaba8-021b-42c5-9a8f-a65be04cc236\" height=\"200\" width=\"100%\" title=\"Episode 75: Chinese-American ft. Little Tong and Silver Apricot\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Simone Tong, Chef-Owner, and Emmeline Zhao, GM and Partner, of Little Tong, Little Tong Noodle Shop, and the soon-to-be opened Silver Apricot talk to us about their culinary progression from introducing mixian at Little Tong to showcasing what it means to be Chinese-American today at Silver Apricot. We'll chat about this coming of age for Chinese-American food--a clear distinction from the American-Chinese food born out of economic necessity."}