{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Fafc90410-afc90410","width":444,"version":"1.0","type":"rich","title":"Episode 37: Ching-He Huang + The Art of Stir-Frying","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/1a5f77f5-7b77-4030-a694-7fd928397ce7/1510791337artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1a5f77f5-7b77-4030-a694-7fd928397ce7\" height=\"200\" width=\"100%\" title=\"Episode 37: Ching-He Huang + The Art of Stir-Frying\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Cooking Channel personality and cookbook author, Ching-He Huang, talks to Lynda and Iris about her new book, Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes. Learn how this cooking method became popularized in China, as well as Ching's expert advice on what makes a good stir-fry."}