{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Fbe1e5eba-be1e5eba","width":444,"version":"1.0","type":"rich","title":"Episode 12: MOCA + Chinese Food in America","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/597f1fe7-9dbc-4f35-a6a2-54c7e8319411/1490835503artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/597f1fe7-9dbc-4f35-a6a2-54c7e8319411\" height=\"200\" width=\"100%\" title=\"Episode 12: MOCA + Chinese Food in America\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The team from Museum of Chinese in America (MOCA) join Lynda and Iris in the studio to talk about their exhibit, \"Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America\", which explores Chinese food in America through the personal stories of more than 30 Chinese and Asian American chefs."}