{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Fc28b3df4-c28b3df4","width":444,"version":"1.0","type":"rich","title":"Episode 26: The Tang + Zha Jiang Mian","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/9c2bc72d-7da5-4d72-b97d-362b57c103bf/1501732291artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9c2bc72d-7da5-4d72-b97d-362b57c103bf\" height=\"200\" width=\"100%\" title=\"Episode 26: The Tang + Zha Jiang Mian\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Eric Sze, owner of the contemporary Chinese noodle bar The Tang, talks to Lynda and Iris about Chinese noodle culture and one dish in particular: zha jiang mian. Tune in to find out more about this iconic Beijing noodle dish and why he calls zha jiang \"the mother sauce.\""}