{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Fdc625476-dc625476","width":444,"version":"1.0","type":"rich","title":"Episode 64: The Evolution of Chinatown","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/6b191c0c-dc18-4961-b6bc-3e1c4b4a6d02/1551316291artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6b191c0c-dc18-4961-b6bc-3e1c4b4a6d02\" height=\"200\" width=\"100%\" title=\"Episode 64: The Evolution of Chinatown\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Elaine Chen of The New York Times and Wilson Tang of Nom Wah Tea Parlor join us to talk about the evolution of Chinatown -- one of the few historic immigrant working class neighborhoods left in Manhattan. We dive into Elaine’s experience writing her Times article “As Manhattan’s Chinatown Changes, Food Vendors Keep a Bit of the Old with the New”, Wilson’s experience running the iconic Nom Wah Tea Parlor in Chinatown, and we discuss the broader cultural trends of a changing neighborhood. We attempt to get to the essence of what makes Chinatown, Chinatown."}