{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Feeb25269-eeb25269","width":444,"version":"1.0","type":"rich","title":"Episode 49: China Blue + Designing a Different Chinese Dining Experience","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/e7d69bb2-9250-4a44-b72d-c462fcfaef56/1521073262artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e7d69bb2-9250-4a44-b72d-c462fcfaef56\" height=\"200\" width=\"100%\" title=\"Episode 49: China Blue + Designing a Different Chinese Dining Experience\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today, we are not just talking about Chinese food, but also the elevated dining experience you can find at a number of Chinese restaurants in recent years. We're chatting with founders Yiming Wang and Xian Zhang of Cafe China, China Blue, and Birds of a Feather, who are purposefully designing Chinese restaurants that become well known as much for its food as for its tastefully designed spaces."}