{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Fepisode-76-rice-as-comfort-food-TJrYFkak","width":444,"version":"1.0","type":"rich","title":"Episode 76: Rice as Comfort Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/969313bc-a84b-413d-9575-178a0ebc782b/pastrami-feast-meets-west.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f2d20cbc-89c9-4e68-a4a6-88c7b59903f6\" height=\"200\" width=\"100%\" title=\"Episode 76: Rice as Comfort Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Paul Chen of Fan Fried Rice and Layla Chen of Maya Bed Stuy join us to discuss the topic of rice as a comfort food. They also share some parallel experiences as shop owners that specialize in a rice dish that pays respect to their heritage: for Paul it’s fried rice and for Layla it’s congee, their approach in combining tradition and modernity on their respective menus, and setting up shop in the Bed-Stuy neighborhood of Brooklyn. "}