{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Fepisode-77-for-the-love-of-tofu-nOXg2MIh","width":444,"version":"1.0","type":"rich","title":"Episode 77: For the Love of Tofu","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/5c69f992-7ee7-4286-ba25-b567e151c08e/tofu-feast-meets-west.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2333dc65-c0ba-40d6-b431-2ea498c5441c\" height=\"200\" width=\"100%\" title=\"Episode 77: For the Love of Tofu\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sink into artisinal tofu with Paul Eng, heir to a tofu dynasty. Since 1933, the Chinatown specialty tofu shop Fong On has been run by the Eng family. Prior to coming back to the family business, Paul embarked on a series of other careers over the span of 25 years that led him to music, design, art direction, advertising and photography. Paul has now rebooted the shop for both long-time customers as well as a younger generation."}