{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Ff47c7bad-f47c7bad","width":444,"version":"1.0","type":"rich","title":"Episode 46: Kimbap Lab + Bibimbap in a Roll","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5ca421/5ca421df-7b2f-4e31-99e0-54fb0aece69f/839ea045-ddfd-493d-bb95-f53f54747348/1519262410artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/839ea045-ddfd-493d-bb95-f53f54747348\" height=\"200\" width=\"100%\" title=\"Episode 46: Kimbap Lab + Bibimbap in a Roll\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kimbap is an iconic Korean dish made from cooked rice, and other ingredients that are rolled in a dried sheet of seaweed, cut up and served in bite size pieces, or as our friends from Kimbap Lab call it--bimbimbap in a roll. Co-founder of Kimbap Lab, Sarah Lee, will take us through her experience with this dish, her mission at Kimbap Lab, introducing sauces to kimbap, making Korean food gluten-free, and more!"}