{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-meets-west.simplecast.com%2Fepisodes%2Ffalansai-20-ft-eric-tran-LHVCl6RR","width":444,"version":"1.0","type":"rich","title":"Falansai 2.0 ft. Eric Tran","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/26871b6f-4f06-484f-8f66-e4900d2bb6f2/chef-eric-tran-feast-meets-west.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fae4dd1a-095d-42ca-b595-c594b5db9d96\" height=\"200\" width=\"100%\" title=\"Falansai 2.0 ft. Eric Tran\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Eric Tran didn’t set out to open a restaurant during a pandemic, but here we are. Eric took over the lease for Falansai and now operates the Bushwick restaurant as a reimagined 2.0 version, making his interpretation of delicious Vietnamese dishes with a focus on whole animal butchery and seasonally and locally sourced ingredients. We talk about the food, what it was like to open with a takeout and delivery focus to start, and what’s in store for Falansai as the city reopens."}