{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2F1dccea44-1dccea44","width":444,"version":"1.0","type":"rich","title":"Episode 22: Chef Frank Lee of Southern Maverick Kitchens","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/b69e5429-cb92-45ce-893d-8f13c1f9d084/1458153491artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b69e5429-cb92-45ce-893d-8f13c1f9d084\" height=\"200\" width=\"100%\" title=\"Episode 22: Chef Frank Lee of Southern Maverick Kitchens\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks edition of Feast Yr Ears, Harry welcomes Chef Frank Lee of Southern Maverick Kitchens in Charleston, South Carolina. Known as a guiding force in the Lowcountry’s culinary renaissance, Lee has mentored dozens of young chefs. Lee has appeared in Food Arts, Food andamp; Wine, The New York Times, Southern Living and The Washington Post. He has appeared on “ABC’s Good Morning America,” and has served three times as chef at the James Beard House.\n\n"}