{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2F2853f93c-2853f93c","width":444,"version":"1.0","type":"rich","title":"Episode 116: Mead Day 2018","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/c59078ea-c189-4909-8d4a-483a4417cc92/1532978114artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c59078ea-c189-4909-8d4a-483a4417cc92\" height=\"200\" width=\"100%\" title=\"Episode 116: Mead Day 2018\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Raphael Lyon of Enlightenment Wines has been making mead in NY since 2009 and this year on August 5th will be hosting the first ever Mead Day. A celebration of the world's oldest fermented beverage it brings together NY meaderies for industry discussions, #meaduniversity, free tastings and more. Tune in to hear about how Enlightenment got started, why you should get over to Honey's for some Kvass, and learn more about this delicious tipple."}