{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2F44cbcc7b-44cbcc7b","width":444,"version":"1.0","type":"rich","title":"Episode 141: Everything you wanted to know about the catering business but were afraid to ask","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/31cb3648-616d-4688-8b00-0de375aeb0c5/1554734278artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/31cb3648-616d-4688-8b00-0de375aeb0c5\" height=\"200\" width=\"100%\" title=\"Episode 141: Everything you wanted to know about the catering business but were afraid to ask\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Matt and Ted Lee have been promoting and writing about southern food for more than a decade. And if you haven't had their boiled peanuts, you're missing out. In their new book, Hotbox! they unpack the history of and current state of catering. Ever wonder how a meal for 1000 people gets served in a place with no kitchen facilities? you might never think about a banquet the same again. "}