{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2F6ecdf7d9-6ecdf7d9","width":444,"version":"1.0","type":"rich","title":"Episode 80: The South's Best Butts (not a postcard from Miami Beach)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/885a7fba-5b9a-49a9-9bd9-57a403bb232b/1501097645artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/885a7fba-5b9a-49a9-9bd9-57a403bb232b\" height=\"200\" width=\"100%\" title=\"Episode 80: The South&apos;s Best Butts (not a postcard from Miami Beach)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Matt Moore is the author of The South's Best Butts, Pitmaster secrets for Southern barbecue perfection, as well as A Southern Genlteman's Kitchen. Matt and Harry talk airplanes, Butts (Pork and Lamb) and discuss regional saucing as well as how to barbecue like a master at home, even if you don't have a pit. "}