{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fb0c69d5e-b0c69d5e","width":444,"version":"1.0","type":"rich","title":"Episode 145: Robin, bird, sidekick, or restaurant? ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/6cb2489a-3fbd-4b73-883c-271947b53b7b/1558380758artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6cb2489a-3fbd-4b73-883c-271947b53b7b\" height=\"200\" width=\"100%\" title=\"Episode 145: Robin, bird, sidekick, or restaurant? \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Adam Tortosa doesn't fit the image of an Omakase chef, and his restaurant, Robin in San Francisco doesn't fit the construct of a tasting menu. He's taken these ideas and is true to the Japanese concept of Omakase, the diner gets a curated meal at a sliding scale price, in a space that he designed himself. Tune in to hear Adam and Harry talk about this simple yet complicated service and how Adam got to where he is now. "}