{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fb6f4e978-b6f4e978","width":444,"version":"1.0","type":"rich","title":"Episode 51: On Stoves, Heat and Knives","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/f399309b-1dd8-4059-926f-1cbf65e97a0b/1477510499artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f399309b-1dd8-4059-926f-1cbf65e97a0b\" height=\"200\" width=\"100%\" title=\"Episode 51: On Stoves, Heat and Knives\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Peter Hertzmann is a culinary instructor and author living in San Francisco. He has travelled, cooked and written about many foods and recently returned from Japan where he photographed a lot of stoves. His writings and explorations of the history of Umami in western cooking will open your eyes to how much longer Umami has been a \"thing\" than you thought."}