{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fb9315be9-b9315be9","width":444,"version":"1.0","type":"rich","title":"Episode 41: The Ins and Outs of Styling","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/e6d74210-4de5-4dbe-8285-7082afe47c19/1469641629artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e6d74210-4de5-4dbe-8285-7082afe47c19\" height=\"200\" width=\"100%\" title=\"Episode 41: The Ins and Outs of Styling\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Sarah Jampel, a senior staff writer and stylist at Food52. Tune in to hear them discuss what exactly food styling is, interpreting recipes in your own way, making scoby, food memories, and more."}