{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fbubbys-past-present-and-future-5PGR07NZ","width":444,"version":"1.0","type":"rich","title":"Bubby's past, present and Future","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/618e9d7d-13e7-48c5-98b6-8f58b4769e5b/rns-305-time-for-lunch.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1135b6ad-159d-4fa9-94b0-b7b5707c9e1f\" height=\"200\" width=\"100%\" title=\"Bubby&apos;s past, present and Future\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty restaurant. The pies were a hit, and the rest is history. 30 years on they're still making the same pumpkin pie, serving their community, and adapting with a bread program using their 130 year old sourdough starter. Ron and Harry talk about Covid and other crises as well as Ron's artistic endeavors and the lasting power of a place like Bubby's. Let us all be thankful. "}