{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fc1852d8e-c1852d8e","width":444,"version":"1.0","type":"rich","title":"Episode 84: Food history at the CIA","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/2533b939-2e60-4c32-8a02-b65e5e1db9f8/1506560619artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2533b939-2e60-4c32-8a02-b65e5e1db9f8\" height=\"200\" width=\"100%\" title=\"Episode 84: Food history at the CIA\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this on the road interview, Harry talkes with professors Willa Zhen and Beth Forrest about their teachings on food history at the CIA in Hyde Park. Recorded on location in August 2017. "}