{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fchicken-soup-now-and-forever-YYIBBYCO","width":444,"version":"1.0","type":"rich","title":"Chicken Soup Now and forever","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/6315def0-a6c0-4f5c-a884-111c79753a7a/csm-jenn-02-harry-rosenblum.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a78d44d5-2617-404f-9aa1-fa0de7fcdd37\" height=\"200\" width=\"100%\" title=\"Chicken Soup Now and forever\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jenn Louis' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywhere that chickens are raised, and it represents nourishment, home cooking, and an accessible and affordable way to make a great meal. From Matzo ball to Kanjee (Sri Lanka) the book covers a lot of ground. Tune in to hear more about the book and Jenn's work on this and her previous books, Pasta by Hand and The Book of Greens. "}