{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fec1b8ac0-ec1b8ac0","width":444,"version":"1.0","type":"rich","title":"Episode 45: Organic Apples, Cider and Vinegar on the Coast of Maine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/a70d48/a70d48ff-3c82-4e93-9eba-d830579403d5/72ff177c-94fc-4ca2-b17d-0bd35ecd31a6/1473881961artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/72ff177c-94fc-4ca2-b17d-0bd35ecd31a6\" height=\"200\" width=\"100%\" title=\"Episode 45: Organic Apples, Cider and Vinegar on the Coast of Maine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the season premiere of Feast Yr Ears, Bob Sewall of Sewall Orchards speaks with Harry about Maine Organic farming, cider, the FDA and vinegar making!"}