{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fepisode-160-its-all-greek-to-souvla-ds7ySg3r","width":444,"version":"1.0","type":"rich","title":"Episode 160: It's all Greek to Souvla","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/772ed0d4-56aa-44c5-90f6-7e41153caa8e/bililies-portrait-2-hi-res-harry-rosenblum.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c0efed71-3cc7-4e23-9be7-28257fed539c\" height=\"200\" width=\"100%\" title=\"Episode 160: It&apos;s all Greek to Souvla\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Charles Bililies is the CEO of Souvla, a chain of Greek restaurants that started in San Francisco and is expanding. Take notice, and you'll get Souvlaki for lunch sooner than you think. With a shorter menu than you're average Greek diner, they've distilled down a not often seen cuisine into a fast, casual and delicious concept. With 4 locations in San Francisco, tune in to hear what's next for Charles and Souvla. "}