{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fepisode-168-food-town-usa-with-mark-winne-1qC2UpO1","width":444,"version":"1.0","type":"rich","title":"Food Town USA with Mark Winne","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/54ce2ba1-1629-47e9-8610-a0cf67fbf7cb/winne-mark-cmyksmall-harry-rosenblum.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/20059c60-2ded-47af-a87a-0159c5a319b9\" height=\"200\" width=\"100%\" title=\"Food Town USA with Mark Winne\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Mark Winne has been working in food policy since most of today's hot chefs were merely a twinkle in their mother's eye. In that time he's seen and worked on a lot of projects. In his most recent book, Food Town USA he profiles 7 US cities and towns that are doing great things in, around and for food businesses and access. Harry and Mark talk about the greta strides and the more to come. "}