{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Ffrist-a-tornado-and-then-covid-19-IbvbGrRB","width":444,"version":"1.0","type":"rich","title":"First a Tornado and then Covid-19","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/7a4b9ece-7a83-436c-af41-8192f9d06cda/bryan-lee-weaver-harry-rosenblum.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eaa10636-55ca-4b2e-9706-3aff29d009f6\" height=\"200\" width=\"100%\" title=\"First a Tornado and then Covid-19\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Bryan Lee Weaver is the chef of two restaurants in Nashville, Butcher &  Bee and Red Headed Stranger. Early on the morning of March 3rd a tornado ripped through the East Nashville neighborhood destroying homes and businesses. They were relatively lucky at Butcher & Bee with limited damage. They were able to reopen about a week later, just in time for the United States to start enacting severe measures to combat the spread of COVID-19. Harry and Bryan talk about the restaurants, his path to Nashville and what the tornado has meant to him and his team. "}