{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffeast-yr-ears.simplecast.com%2Fepisodes%2Fthe-safest-restaurant-in-america-PhV5FkZG","width":444,"version":"1.0","type":"rich","title":"The Safest Restaurant in America","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/0cdbe99d-f76e-4ed3-bbef-59703f9f3f41/image0-1-harry-rosenblum.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/65e4b92e-f11f-42a9-bf28-8cc83a0bafc2\" height=\"200\" width=\"100%\" title=\"The Safest Restaurant in America\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Harry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken precautions for the Cornovirus very seriously and has a lot to say about how to reopen for indoor dining during a pandemic. Tune it to hear about the steps he's taken, and the launch of his new app that lets restaurants and diners alike determine the safety level of an establishment. "}