{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffirst-real-truth-test-podcast.simplecast.com%2Fepisodes%2F17-6-eVM1k8Du","width":444,"version":"1.0","type":"rich","title":"17-6","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a735de1-6b9e-4e4b-990f-856b15cdc040/d4e879d8-a642-4470-875f-0e8218363419/lect_17_short6_simple.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d5a2ce5c-cfa0-4e14-bff0-e7e087dc85cd\" height=\"200\" width=\"100%\" title=\"17-6\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"From gut health to chronic illness, Doug explains how sprout variety offers unparalleled nutrient density and culinary flexibility. #DiseasePrevention #SproutDiversity #Superfoods"}