{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffollowyourkind.simplecast.com%2Fepisodes%2Fc2b3b98f-b3214f4e","width":444,"version":"1.0","type":"rich","title":"Rebecca Portman and Thinking Forward with Forward Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/36ec0d/36ec0d75-cac3-4a9a-9611-fe258e4a0873/8466b522-f7b6-4c5a-88dd-3b1021e16508/1541378988-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8466b522-f7b6-4c5a-88dd-3b1021e16508\" height=\"200\" width=\"100%\" title=\"Rebecca Portman and Thinking Forward with Forward Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rebecca Portman is a Food and Nutrition Coordinator at Forward Food, a program of Humane Society of United States. Rebecca assists school districts, hospitals, colleges, universities, detention centers, and the like to integrate plant-strong options into their systems. I first met Rebecca at the book signing of Humane Economy by Wayne Pacelle and our paths have crossed many times since then. We talk about Rebecca's path to discovering plant-based lifestyle and the amazing work she does today with Forward Food. You wish your institution would offer more plant-based options on the menu? Tune in, because Rebecca might be just the person you are looking for. \r\n\r\nFor more information visit:\r\n\r\nhttps://forwardfood.org/"}