{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-network-obsessed.simplecast.com%2Fepisodes%2Ffood-network-obsessed-snack-break-6Dt0QV07","width":444,"version":"1.0","type":"rich","title":"Food Network Obsessed: Snack Break","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/557a5f/557a5f04-645c-48c8-9436-91ec357310e3/4254405a-e84c-49aa-b892-7422ebba11bb/image.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4254405a-e84c-49aa-b892-7422ebba11bb\" height=\"200\" width=\"100%\" title=\"Food Network Obsessed: Snack Break\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, the answers all of your July 4th food questions on a special Snack Break episode. Jaymee is joined by Ginevra Iverson, Director of Food Network’s Culinary Test Kitchen, to give you insider grilling tips, plus tricks for grilling everything from the best burgers, crispy fish, and some exciting veggie and fruit options in the mix (grilled cabbage with lime is a big hit). Plus, yummy zucchini recipes, how to best meal prep for a BBQ party, and the best icebox cake recipes."}