{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-talk-with-mike-colameco.simplecast.com%2Fepisodes%2F0d0cbcbf-0d0cbcbf","width":444,"version":"1.0","type":"rich","title":"Episode 87: Cannabis Cocktails with Warren Bobrow, and Ryan Sutton of Eater","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b25ec3/b25ec331-d1ed-45e7-8620-dd3dc6c98284/21ab86b7-b60b-4ee6-adbc-a8e85554d5fd/1465508715artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/21ab86b7-b60b-4ee6-adbc-a8e85554d5fd\" height=\"200\" width=\"100%\" title=\"Episode 87: Cannabis Cocktails with Warren Bobrow, and Ryan Sutton of Eater\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Mike Colameco is back from Champagne with a new episode of Food Talk!\r\n\r\nJoining him in the first half of this week's show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisperer. His latest book is Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations.\r\n\r\nAfter the break, Ryan Sutton of Eater is back to talk restaurant reviews, (no) tipping, wine, and more."}