{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-talk-with-mike-colameco.simplecast.com%2Fepisodes%2F1d11f7ab-1d11f7ab","width":444,"version":"1.0","type":"rich","title":"Episode 102: Dinner, Cheese, and Chocolate","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b25ec3/b25ec331-d1ed-45e7-8620-dd3dc6c98284/d2aeef1e-5e55-4d3a-93a6-b5328e2a6087/1486679130artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d2aeef1e-5e55-4d3a-93a6-b5328e2a6087\" height=\"200\" width=\"100%\" title=\"Episode 102: Dinner, Cheese, and Chocolate\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On a packed episode of Food Talk with Mike Colameco, Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Long Table, followed by a cheese tasting with Michele Buster of Forever Cheese. And after the break, Daniel Sklaar talks about his conscious confections at Fine & Raw Chocolate."}