{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-talk-with-mike-colameco.simplecast.com%2Fepisodes%2F66027ccf-66027ccf","width":444,"version":"1.0","type":"rich","title":"Episode 100: Wine and Cheese with Hristo Zisovski","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b25ec3/b25ec331-d1ed-45e7-8620-dd3dc6c98284/e0efefc2-9116-4d9a-ac14-7f46fa252094/1485471248artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e0efefc2-9116-4d9a-ac14-7f46fa252094\" height=\"200\" width=\"100%\" title=\"Episode 100: Wine and Cheese with Hristo Zisovski\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the 100th episode of Food Talk with Mike Colameco, Mike is joined by Hristo Zisovski, wine director for the Altamarea Group. Tune in to hear them sample a spread of Bordeaux, Burgundy, Chablis and, of course, cheese."}