{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-talk-with-mike-colameco.simplecast.com%2Fepisodes%2F7c81b531-7c81b531","width":444,"version":"1.0","type":"rich","title":"Episode 104: Whisky Live & Rouge Tomate","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b25ec3/b25ec331-d1ed-45e7-8620-dd3dc6c98284/fa4f2735-10ff-4699-9af6-0a5c286bc635/1487895381artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fa4f2735-10ff-4699-9af6-0a5c286bc635\" height=\"200\" width=\"100%\" title=\"Episode 104: Whisky Live &amp; Rouge Tomate\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America.\r\n\r\nAfter the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executive chef, respectively – of Rouge Tomate in Chelsea."}