{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-talk-with-mike-colameco.simplecast.com%2Fepisodes%2F81e418ff-81e418ff","width":444,"version":"1.0","type":"rich","title":"Episode 96: Abe Conlon and the Fat Rice Cookbook","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b25ec3/b25ec331-d1ed-45e7-8620-dd3dc6c98284/cdc332c1-389d-4b6a-8174-945f9e7b7b82/1480631487artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cdc332c1-389d-4b6a-8174-945f9e7b7b82\" height=\"200\" width=\"100%\" title=\"Episode 96: Abe Conlon and the Fat Rice Cookbook\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Food Talk with Mike Colameco, Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his business partner Adrienne Lo, The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau. With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."}