{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-talk-with-mike-colameco.simplecast.com%2Fepisodes%2F9ac1d520-9ac1d520","width":444,"version":"1.0","type":"rich","title":"Episode 109: El Internacional and Perelandra","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b25ec3/b25ec331-d1ed-45e7-8620-dd3dc6c98284/e4e3eda8-f0d2-4d3c-9d24-a4d50bb696f2/1491520668artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e4e3eda8-f0d2-4d3c-9d24-a4d50bb696f2\" height=\"200\" width=\"100%\" title=\"Episode 109: El Internacional and Perelandra\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaurant El Internacional in Tribeca, and certified dietitian-nutritionist Allison Buckingham of Perelandra Natural Food Center."}