{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-talk-with-mike-colameco.simplecast.com%2Fepisodes%2Ff031cd82-f031cd82","width":444,"version":"1.0","type":"rich","title":"Episode 113: Long Island Wine","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b25ec3/b25ec331-d1ed-45e7-8620-dd3dc6c98284/87ce6ec1-004e-4c4f-9dff-757ce99365a1/1495391950artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/87ce6ec1-004e-4c4f-9dff-757ce99365a1\" height=\"200\" width=\"100%\" title=\"Episode 113: Long Island Wine\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York."}