{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F03287b65-03287b65","width":444,"version":"1.0","type":"rich","title":"Episode 6: Tunde Wey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/051bd286-5c9d-4625-bbfd-51fbc0bc7949/1497489060artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/051bd286-5c9d-4625-bbfd-51fbc0bc7949\" height=\"200\" width=\"100%\" title=\"Episode 6: Tunde Wey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration. Wey uses food as a way to gather people and create a setting for sometimes uncomfortable conversations that transcend the typical pleasure-based dining experience. Tune in for a fascinating conversation about Wey's Nigerian heritage and his journey as a chef who sees food as a conduit for political discourse."}