{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F0380cbfa-0380cbfa","width":444,"version":"1.0","type":"rich","title":"Episode 9: Assimilation Food with Soleil Ho","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/7fd4645f-d50f-464c-b009-898c4c5152c9/1499901989artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7fd4645f-d50f-464c-b009-898c4c5152c9\" height=\"200\" width=\"100%\" title=\"Episode 9: Assimilation Food with Soleil Ho\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On a new episode of Food Without Borders, host Sari Kamin is joined by Soleil Ho, a chef, writer, and co-host of the The Racist Sandwich podcast.\r\n\r\nTune in to hear them discuss her assimilated upbringing, authenticity and ownership in food businesses, food media's white supremacy problem, mayonnaise, and more!"}