{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F07023f05-07023f05","width":444,"version":"1.0","type":"rich","title":"Episode 41: Changing the Narrative of Chinese Food in America with Chef Lucas Sin of Junzi Kitchen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/c43f4700-2208-4d3d-aabc-48cd181bc99b/1537398301artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c43f4700-2208-4d3d-aabc-48cd181bc99b\" height=\"200\" width=\"100%\" title=\"Episode 41: Changing the Narrative of Chinese Food in America with Chef Lucas Sin of Junzi Kitchen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Chef Lucas Sin of Junzi Kitchen opened his first restaurant at the age of 16 in an abandoned newspaper factory in his hometown of Hong Kong and then ran a pop-up restaurant out of dorm at Yale University. With Junzi Kitchen, he aims to update the narrative on the modern Chinese everyday food experience in the United States."}