{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F072bf171-072bf171","width":444,"version":"1.0","type":"rich","title":"Episode 10: Deepti Sharma and Carine Assouad","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/b02c42ce-8ff7-416b-8c5b-3c108fecc928/1500508895artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b02c42ce-8ff7-416b-8c5b-3c108fecc928\" height=\"200\" width=\"100%\" title=\"Episode 10: Deepti Sharma and Carine Assouad\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on Food Without Borders, Sari is joined in studio by Deepti Sharma and Carine Assouad. Deepti is the founder of Food to Eat, a platform that empowers and provides marketing services for immigrant-owned food vendors. Carine is the co-founder of Semsom, a modern Lebanese eatery inspired by the traditional flavors of her native Beirut. Tune in for a fascinating discussion about Lebanese cuisine, what its like to run a woman and immigrant owned business in the age of Trump, and more."}