{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F14c0a445-14c0a445","width":444,"version":"1.0","type":"rich","title":"Episode 64: The Karachi Kitchen with Kausar Ahmed","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/3fe9b8a5-0a98-4194-9094-f8f2f4b6434c/1553714622artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3fe9b8a5-0a98-4194-9094-f8f2f4b6434c\" height=\"200\" width=\"100%\" title=\"Episode 64: The Karachi Kitchen with Kausar Ahmed\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kausar Ahmed is a Karachi-born chef, educator, and food stylist whose debut cookbook, The Karachi Kitchen, features recipes from the crossroads of South Asia."}