{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F1eb98b38-1eb98b38","width":444,"version":"1.0","type":"rich","title":"Episode 4: Fany Gerson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/bf97e9d4-3a43-4fa9-827d-8b863c7e5639/1496267588artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bf97e9d4-3a43-4fa9-827d-8b863c7e5639\" height=\"200\" width=\"100%\" title=\"Episode 4: Fany Gerson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico."}