{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F34ecb3b1-34ecb3b1","width":444,"version":"1.0","type":"rich","title":"Episode 60: Epicurious Safari with Nicky Marcelin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/c74c3be2-d3b0-429f-a999-c9095930d189/1551309957artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c74c3be2-d3b0-429f-a999-c9095930d189\" height=\"200\" width=\"100%\" title=\"Episode 60: Epicurious Safari with Nicky Marcelin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Haiti-born Nicky Marcelin is the chef and founder of Epicurious Safari, a food experience company that curates intimate culinary events rooted in the African Diaspora. Tune in to hear Nicky tell her story of being an immigrant in the food industry."}