{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F3555d948-3555d948","width":444,"version":"1.0","type":"rich","title":"Episode 54: Chef Henry Trieu of Falansai Vietnamese Kitchen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/c2cfd976-c462-497c-b829-73e3f83a65bf/1547749446artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c2cfd976-c462-497c-b829-73e3f83a65bf\" height=\"200\" width=\"100%\" title=\"Episode 54: Chef Henry Trieu of Falansai Vietnamese Kitchen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In our first episode of Season 5, we’re joined by Saigon-born Henry Trieu, chef and founder of Falansai. Henry came to the US as a refugee and worked in restaurants spanning French, Chinese, & Vietnamese cuisine before opening Falansai in Bushwick, where he makes globally-influenced Vietnamese street food under a name that carries its own special meaning."}