{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F44e28ebb-44e28ebb","width":444,"version":"1.0","type":"rich","title":"Episode 63: Khao'Na Kitchen with Shilpa Nandwani and Cole Carothers","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/eeed57b5-317f-499e-8ddb-81aaaf14978d/1553169080artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eeed57b5-317f-499e-8ddb-81aaaf14978d\" height=\"200\" width=\"100%\" title=\"Episode 63: Khao&apos;Na Kitchen with Shilpa Nandwani and Cole Carothers\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today we speak with Cole Carothers and Shilpa Nandwani, co-founders of Khao'na Kitchen, a Brooklyn-based worker owned collective run by women and nonbinary QPOC offering wellness coaching, educational workshops & curriculum, and Indian + Filipino catering with a healthy twist."}