{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F4ee23b8a-4ee23b8a","width":444,"version":"1.0","type":"rich","title":"Episode 53: Sol Sips with Francesca Chaney","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/3e2e4ae1-2da0-4944-b84d-bbb5aae66668/1545322175artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3e2e4ae1-2da0-4944-b84d-bbb5aae66668\" height=\"200\" width=\"100%\" title=\"Episode 53: Sol Sips with Francesca Chaney\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Raised in East New York, 22-year-old Francesca Chaney grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, Sol Sips, a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving community-centered space where dishes inspired by Francesca’s Caribbean, Midwestern and Southern roots provide nourishment both in and outside of the restaurant through sliding-scale brunch, upcoming collaborations with local farms, and free ongoing cooking classes for people from Bushwick to East Flatbush. "}