{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F4f9a16ff-4f9a16ff","width":444,"version":"1.0","type":"rich","title":"Episode 2: Manal Kahi of Eat Offbeat","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/93aeca72-0c0c-4607-9cbd-a5004c852113/1495067967artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/93aeca72-0c0c-4607-9cbd-a5004c852113\" height=\"200\" width=\"100%\" title=\"Episode 2: Manal Kahi of Eat Offbeat\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the second episode of Food Without Borders, Sari is joined in studio by Manal Kahi. She's the founder of Eat Offbeat, a catering company staffed by refugees chefs who prepare recipes they've carried with them from their native countries -- places like Syria, Nepal, Eritrea, and Iraq. The unique dishes are delivered to adventurous New Yorkers interested in trying new foods."}