{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F52aa6e91-52aa6e91","width":444,"version":"1.0","type":"rich","title":"Episode 29: Entrepreneurship, Immigration, and Gelato with Uli Nasibova","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/d62edbaa-f101-4b48-a4c8-49c22110445b/1519260582artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d62edbaa-f101-4b48-a4c8-49c22110445b\" height=\"200\" width=\"100%\" title=\"Episode 29: Entrepreneurship, Immigration, and Gelato with Uli Nasibova\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Azerbaijan-born food entrepreneur and recipe developer, Uli Nasibova left the world of finance to pursue her passion making gelato and started her own thriving business, Gelateria Uli—a small-batch, from scratch gelateria in Los Angeles. Uli joins guest host Leah Kirts in the studio to chat about the world of flavors and experiences that inspire her."}