{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Ffood-without-borders.simplecast.com%2Fepisodes%2F558ae170-558ae170","width":444,"version":"1.0","type":"rich","title":"Episode 21: Nigerian food and resistance with Yewande Komolafe","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/efc049/efc049c1-6f4a-4102-82d3-912e6fd11c48/5e2fe15b-bf2c-4e7a-9acd-c6ba9fb13c4a/1510195340artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5e2fe15b-bf2c-4e7a-9acd-c6ba9fb13c4a\" height=\"200\" width=\"100%\" title=\"Episode 21: Nigerian food and resistance with Yewande Komolafe\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Yewande Komolafe is a food stylist and recipe developer raised in Lagos, Nigeria. After moving to the United States for college, Yewande started cooking as a way to stay connected to her African heritage and eventually enrolled in culinary school.  After the election, she created the dinner series My Immigrant Food Is... as a way to speak out against the Trump administration as a proud Nigerian and former undocumented immigrant in America."}